Inspiration: Ferran Adrià

Ferran changed the category of chef with the goal of "providing unexpected contrasts of flavour, temperature and texture. Nothing is what it seems. The idea is to provoke, surprise and delight the diner." It’s this provocative style and obsession with customer delight that we hope becomes contagious.

People who wear this item:

• Know original thought is overrated but possible
• Aspire to create the type of experience amazes people. To become the best in the world at your craft.

REMINDER: Each item purchased gives supplies, materials, or time to a maker or doer (see how it works).